Welcome to our tavern

Il Cannone

Discover the pleasure of dining in a refined historic restaurant built in 1900, at the warmth and hospitality of a traditional Bolognese tavern.

Passatelli alle cozze, bisque di gamberi, salicornia e pomodorini confit
Passatelli alle cozze, bisque di gamberi, salicornia e pomodorini confit

GOOD FOOD AND WARM ATMOSPHERE, SINCE 1900

A delicious dish,
a glass of wine,
and the atmosphere
of traditional tavern.

Let yourself be pampered by our specialties, in a quiet and relaxed atmosphere, far from the hustle and bustle of modern dining.

FROM OUR MENU

Our specialties

A flavor-filled journey through Bolognese tradition and culinary creativity: let yourself be conquered by our delicate and flavorful dishes.

40-yolk tagliatelle
with Grandma Anna’s ragù

€15

Smoked salmon tartare
with cauliflower pureed soup caramelized onion, and toasted hazelnuts

€15

Spaghetti with black cabbage
burrata, raspberry gel, and Cantabrian Sea anchovies

€16

Stuffed guinea-fowl with bacon and walnuts
served with pumpkin compote, peas, and salted sand

€18

Ricotta and mortadella filled tortellone

with pistachio, ginger, and fennel on a Parmesan cream
with balsamic vinegar caviar

€18

Grilled octopus with chickpea hummus
and fresh salad of mango, avocado, and baby spinach

€22

HISTORICAL ITALIAN VENUE

The century-old history of the osteria combined with our creativity for a unique experience.

Since 1900, Il Cannone has been a reference for Bolognese cuisine. Today, with the experience and taste of Federico and Mehran, we carry on the tradition of this historic place.

Certificato di appartenenza ai Locali Storici d'Italia rilasciato nel 2012
Tagliata di Black Angus al sale grigio con caponata e patate spadellate
Crostatina di mele con cannella e amaretto
Polpo grigliato con hummus di ceci ed insalatina fresca di mango, avocado e spinacino
Faraona ripiena pancetta e noci con composta di zucca, piselli e sabbia salata
Tagliatelle ai 40 tuorli al ragù di nonna Anna

BOOK NOW

To make a reservation, call us at

We look forward to letting you taste our cuisine and wines in the historical charm of a 1900s tavern.

WE ARE OPEN EVERYDAY,
EXCEPT TUESDAY.

Lunch: 11:30 AM – 2:45 PM
Dinner: 7:30 PM – 10:30 PM

REVIEWS

Tortellone ripieno ricotta e mortadella con pistacchio zenzero e finocchietto su crema di parmigiano reggiano e caviale di aceto balsamico

“Do you want to have a sensory experience? Come here! From tradition to the most refined dishes that become poetry on the palate, it’s a discovery I recommend everyone to try! Excellent wine and truly exceptional desserts! Intimate and welcoming atmosphere, very courteous and helpful staff! Whether you’re from Bologna or just passing through… highly recommended!”

– Dani85C | Bologna, Italia –

Tortellone ripieno ricotta e mortadella con pistacchio zenzero e finocchietto su crema di parmigiano reggiano e caviale di aceto balsamico
Cremoso al pistacchio con gelato al frutto della passione e terra di cioccolato amaro al 72%
Spaghetti al cavolo nero con burrata gel di lampone e acciughe del mar Cantabrico
Caponata
Grissini fatti in casa
Baccalà in olio cottura con cavolo cappuccio rosso marinato spuma di patate e polvere di olive nere