The tavern’s menu
A tour of flavors between Bolognese tradition and culinary creativity: let yourselves be conquered by our dishes, delicate and full of taste.
Appetizers
Mixed cold cuts and cheeses platter
€15
Smoked salmon tartare
with cauliflower pureed soup, caramelized onion, and toasted hazelnuts
€15
Culatello (a type of cured ham)
€12
Larded scallop
with Jerusalem artichoke and lumpfish caviar
€14
Veal with tuna sauce
€12
Swordfish carpaccio
with fennel, orange, and lamb’s lettuce salad
€13
First Courses
40-yolk tagliatelle
with Grandma Anna’s ragù
€15
Tortellini in broth
€18
Passatelli with mussels, shrimp bisque
salicornia and confit cherry tomatoes
€16
Straw and hay pasta
with sausage ragù
€14
Spaghetti with black cabbage
burrata, raspberry gel, and Cantabrian Sea anchovies
€16
Seafood ravioli with squid ink
€18
Ricotta and mortadella filled tortellone
with pistachio, ginger, and fennel on a Parmesan cream
with balsamic vinegar caviar
€18
Main Courses
Black Angus sliced steak
with grey salt, caponata, and sautéed potatoes
€20
Beef tartare
€22
Squid with sautéed broccoli rabe
smoked provola pureed soup, and spicy crispy bread
€20
Stuffed guinea-fowl with bacon and walnuts
served with pumpkin compote, peas, and salted sand
€18
Codfish in cooking oil
with marinated red cabbage, potato mousse, and black olive dust
€20
Grilled octopus with chickpea hummus
€22
Side Dishes
French fries
€5
Grilled vegetables
€5
Spinach with garlic, oil, and chili
€5
Baked potatoes
€5
Desserts
Balsamic vinegar ice cream
€10
Puff pastry with zabaglione
€7
Pineapple ratatouille
with ginger ice cream and coconut mousse
€7
Apple tartlet
with cinnamon and amaretto
€7
Creamy pistachio
with passion fruit ice cream and 72% dark chocolate soil
€7
BOOK NOW
To make a reservation, call us at
We look forward to letting you taste our cuisine and wines in the historical charm of a 1900s tavern.
EXCEPT TUESDAY.
Lunch: 11:30 AM – 2:45 PM
Dinner: 7:30 PM – 10:30 PM
RESTAURANT REVIEWS
“I will definitely come back because I ate and drank superbly. I didn’t know it, but it inspired me, and my intuition proved, as almost always, right. The menu offers a good choice between meat and fish; the wine list is excellent. The quality of the ingredients is outstanding, which is why the prices are quite significant, but as I always say, eating well and spending little can’t even be found in fairy tales. The service is always attentive and classy, and compliments to the Chef.”
– Gianaro10 | Bologna, Italia –
