The tavern’s menu

Scritta "Le Nostre Specialità"

A tour of flavors between Bolognese tradition and culinary creativity: let yourselves be conquered by our dishes, delicate and full of taste.


Mixed cold cuts and cheeses platter


Smoked salmon tartare

with cauliflower pureed soup, caramelized onion, and toasted hazelnuts


Culatello (a type of cured ham)


Larded scallop

with Jerusalem artichoke and lumpfish caviar


Veal with tuna sauce


Swordfish carpaccio

with fennel, orange, and lamb’s lettuce salad


First Courses

40-yolk tagliatelle

with Grandma Anna’s ragù


Tortellini in broth


Passatelli with mussels, shrimp bisque

salicornia and confit cherry tomatoes


Straw and hay pasta

with sausage ragù


Spaghetti with black cabbage

burrata, raspberry gel, and Cantabrian Sea anchovies


Seafood ravioli with squid ink
vegetable brunoise, and saffron reduction


Ricotta and mortadella filled tortellone

with pistachio, ginger, and fennel on a Parmesan cream
with balsamic vinegar caviar


Main Courses

Black Angus sliced steak

with grey salt, caponata, and sautéed potatoes


Beef tartare


Squid with sautéed broccoli rabe

smoked provola pureed soup, and spicy crispy bread


Stuffed guinea-fowl with bacon and walnuts

served with pumpkin compote, peas, and salted sand


Codfish in cooking oil

with marinated red cabbage, potato mousse, and black olive dust


Grilled octopus with chickpea hummus
and fresh salad of mango, avocado, and baby spinach


Side Dishes

French fries


Grilled vegetables


Spinach with garlic, oil, and chili


Baked potatoes



Balsamic vinegar ice cream


Puff pastry with zabaglione


Pineapple ratatouille

with ginger ice cream and coconut mousse


Apple tartlet

with cinnamon and amaretto


Creamy pistachio

with passion fruit ice cream and 72% dark chocolate soil



To make a reservation, call us at

We look forward to letting you taste our cuisine and wines in the historical charm of a 1900s tavern.


Lunch: 11:30 AM – 2:45 PM
Dinner: 7:30 PM – 10:30 PM


Funghi porcini con scaglie di grana e insalatina

“I will definitely come back because I ate and drank superbly. I didn’t know it, but it inspired me, and my intuition proved, as almost always, right. The menu offers a good choice between meat and fish; the wine list is excellent. The quality of the ingredients is outstanding, which is why the prices are quite significant, but as I always say, eating well and spending little can’t even be found in fairy tales. The service is always attentive and classy, and compliments to the Chef.”

– Gianaro10 | Bologna, Italia –

Funghi porcini con scaglie di grana e insalatina
Cremoso al pistacchio con gelato al frutto della passione e terra di cioccolato amaro al 72%
Spaghetti al cavolo nero con burrata gel di lampone e acciughe del mar Cantabrico
Grissini fatti in casa
Baccalà in olio cottura con cavolo cappuccio rosso marinato spuma di patate e polvere di olive nere