{"id":2,"date":"2023-10-16T11:41:26","date_gmt":"2023-10-16T11:41:26","guid":{"rendered":"https:\/\/osteriailcannone.it\/?page_id=2"},"modified":"2023-10-30T12:45:22","modified_gmt":"2023-10-30T12:45:22","slug":"home-page","status":"publish","type":"page","link":"https:\/\/osteriailcannone.it\/","title":{"rendered":"Home Page"},"content":{"rendered":"

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Benvenuti nell’osteria<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/osteriailcannone.it\/wp-content\/uploads\/2023\/10\/Logo-Osteria-Il-Cannone.png” alt=”Il Cannone” title_text=”Logo Osteria Il Cannone” _builder_version=”4.22.2″ _module_preset=”default” max_width=”60%” module_alignment=”center” animation_style=”slide” animation_direction=”bottom” animation_delay=”800ms” animation_intensity_slide=”15%” animation_speed_curve=”ease” global_colors_info=”{}”][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

Riscoprite il piacere di mangiare nel calore
della tradizionale osteria bolognese,
all\u2019interno di un raffinato locale storico del 1900<\/h2>\n

” content_phone=”<\/p>\n

Riscoprite il piacere di mangiare immersi nel calore della tradizionale osteria bolognese, all\u2019interno di un raffinato locale storico del 1900<\/h2>\n

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Riscoprite il piacere di mangiare
immersi nel calore della tradizionale osteria bolognese,
all\u2019interno di un raffinato locale storico del 1900<\/h2>\n

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BUON CIBO E AMBIENTE TRANQUILLO, DAL 1900<\/h3>\n

” content_phone=”<\/p>\n

BUON CIBO E AMBIENTE
TRANQUILLO, DAL 1900<\/h3>\n

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BUON CIBO E AMBIENTE TRANQUILLO, DAL 1900<\/h3>\n

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Un piatto gustoso, un calice di vino e l\u2019atmosfera delle osterie di una volta<\/h2>\n

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Lasciatevi coccolare dalle nostre specialit\u00e0, in un clima tranquillo e rilassato, lontano dalla frenesia della ristorazione moderna.<\/p>\n

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DAL NOSTRO MENU<\/h3>\n

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Le nostre specialit\u00e0<\/h2>\n

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Un tour di sapori tra tradizione bolognese e creativit\u00e0 culinaria:
lasciatevi conquistare dai nostri piatti, delicati e pieni di gusto.<\/h3>\n

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Tagliatelle ai 40 tuorli<\/h5>\n

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al rag\u00f9 di nonna Anna<\/p>\n

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\u20ac15<\/p>\n

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Tartare di salmone affumicato<\/h5>\n

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\u20ac15<\/p>\n

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Spaghetti al cavolo nero<\/h5>\n

[\/et_pb_text][et_pb_text _builder_version=”4.22.2″ _module_preset=”default” text_font=”Marcellus||||||||” text_text_color=”#191919″ text_font_size=”17px” text_line_height=”1.6em” custom_margin=”0px||0px||false|false” custom_margin_tablet=”||0px||false|false” custom_margin_phone=”0px||7px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n

con burrata gel di lampone e acciughe del mar Cantabrico<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.22.2″ _module_preset=”default” text_font=”Marcellus||||||||” text_text_color=”#191919″ text_font_size=”23px” text_line_height=”1.6em” background_color=”#eee8e4″ positioning=”absolute” position_origin_a=”top_right” vertical_offset=”3px” horizontal_offset=”0px” position_origin_a_tablet=”top_right” position_origin_a_phone=”top_right” position_origin_a_last_edited=”on|phone” position_origin_f_tablet=”” position_origin_f_phone=”” position_origin_f_last_edited=”on|phone” position_origin_r_tablet=”” position_origin_r_phone=”” position_origin_r_last_edited=”on|phone” custom_margin=”0px||0px||false|false” custom_padding=”0px|0px|0px|20px|false|false” custom_padding_tablet=”0px|0px|0px|20px|false|false” custom_padding_phone=”|||0px|false|false” custom_padding_last_edited=”on|phone” positioning_tablet=”absolute” positioning_phone=”none” positioning_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

\u20ac16<\/p>\n

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Faraona ripiena pancetta e noci<\/h5>\n

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\u20ac18<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.21.0″ _module_preset=”default” width=”90%” max_width=”1290px” custom_margin=”0px||45px||false|false” custom_margin_tablet=”0px||45px||false|false” custom_margin_phone=”||45px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.20.2″ _module_preset=”default” custom_padding=”0px||0px||false|false” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”0px||25px||false|false” custom_padding_last_edited=”on|phone” border_color_bottom=”#7e6b57″ border_width_bottom_tablet=”” border_width_bottom_phone=”1px” border_width_bottom_last_edited=”on|phone” global_colors_info=”{}”][et_pb_divider color=”#8d8c8c” disabled_on=”on|off|off” _builder_version=”4.21.0″ _module_preset=”default” positioning=”absolute” vertical_offset=”21px” z_index=”-1″ width=”100%” height=”1px” max_height=”1px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.22.2″ _module_preset=”default” header_5_font=”Marcellus||||||||” header_5_text_align=”left” header_5_text_color=”#191919″ header_5_font_size=”23px” header_5_line_height=”1.2em” background_color=”#eee8e4″ custom_margin=”0px||-2px||false|false” custom_padding=”8px|20px|0px|0px|false|false” custom_padding_tablet=”8px|20px|0px|0px|false|false” custom_padding_phone=”0px|20px|0px|0px|false|false” custom_padding_last_edited=”on|phone” header_5_font_tablet=”Marcellus||||||||” header_5_font_phone=”Marcellus|700|||||||” header_5_font_last_edited=”on|phone” custom_css_main_element=”display:inline-block;” global_colors_info=”{}”]<\/p>\n

Tortellone ripieno ricotta e mortadella<\/h5>\n

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con pistacchio zenzero e finocchietto su crema di parmigiano reggiano
e caviale di aceto balsamico<\/p>\n

” content_phone=”<\/p>\n

con pistacchio zenzero e finocchietto su crema di parmigiano reggiano e caviale di aceto balsamico<\/p>\n

“]<\/p>\n

con pistacchio zenzero e finocchietto su crema
di parmigiano reggiano e caviale di aceto balsamico<\/p>\n

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\u20ac18<\/p>\n

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Polpo grigliato con hummus di ceci<\/h5>\n

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\u20ac22<\/p>\n

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LOCALE STORICO D’ITALIA<\/h3>\n

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La storia centenaria dell’osteria unita alla nostra creativit\u00e0, per un’esperienza unica<\/h2>\n

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Dal 1900 l’osteria Il Cannone \u00e8 un riferimento della cucina bolognese. Oggi, con l’esperienza e il gusto di Federico e Mehran, tramandiamo la tradizione di questo luogo storico.<\/p>\n

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